A smooth blend of chickpeas, tahini, lemon juice, garlic, cumin and paprika

Greek yoghurt mixed with garlic, cucumber, mint and dill

Roasted beetroot blended with hummus, yoghurt, lemon and a beetroot crisp

Charcoal-grilled peppers whipped with feta cheese and a touch of chilli

Tahini and yoghurt with lemon zest, sesame seeds, crispy lamb and honey

Creamy cod roe, salmon roe, lemon, Kalamata olives, capers
and a squid ink crisp

Yellow split pea purée with red onions, capers, cherry tomatoes, garlic and black olives

Charcoal-grilled eggplant purée, miso paste, garlic, olive oil, cumin and a miso crisp

Tomatoes, red and yellow peppers, cucumber, red onion, feta cheese, Kalamata olives, capers, oregano, extra virgin olive oil and red wine vinegar

Barley rusks topped with tomato, cherry tomatoes, feta, capers, olives, a drizzle of extra virgin olive oil and oregano

Falafel, wild rocket, chickpeas, pomegranate (seasonal), tahini, youghurt, red onion, sundried tomatoes, parsley and cucumbers

Grilled halloumi, honey-glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons

Baked phyllo pastry filled with feta, drizzled with honey syrup, topped with sesame seeds and strawberries

Baked phyllo pastry filled with feta and ricotta, topped with
honey syrup and sesame seeds

Vine leaves stuffed with herbed rice, served with tzatziki and
dill oil

Baked phyllo pastry filled with spinach, leeks, feta, dill and sesame seeds

Grilled halloumi with lemon zest, honey syrup and oregano

Crispy baby marrow tempura served with mint yoghurt

Deep-fried tempura coated halloumi chips served with avocado tzatziki, honey, mint and yoghurt

Greek-style stewed green beans with garlic, oregano, tomato
and olive oil

Sauteed broccoli with oregano, garlic, chilli, lemon and feta

Charcoal-grilled cauliflower served with hummus, walnuts, tahini, tomato, garlic and herb salad

Charcoal-grilled leeks topped with whipped feta, crispy onion, burnt leek aioli, lemon zest and roasted hazelnuts

Crispy falafel served with hummus, red onion, parsley and extra virgin olive oil

Deep-fried zucchini with feta, dill, spring onion, lemon zest and tzatziki

Charcoal-grilled aubergine served with hummus, tahini, fried garlic, lemon zest, miso aubergine purée, pine nuts and pomegranate

Creamy burrata served the chef’s way

Three kataifi-wrapped prawns served with Greek yoghurt, pepper, strawberry, almonds and cucumber

Deep-fried calamari with tirosalata, yoghurt, oregano and chilli flakes

Charcoal-grilled sardines with red pepper purée, chilli, garlic, preserved lemon and chives

Charcoal-grilled scallops finished with garlic butter and preserved lemon

Served the chef’s way

Prawns cooked in a tomato ragù with garlic, oregano, chilli and whipped feta

Yellowfin tuna, onion, chilli, sesame oil, orange zest, melon and mango latholemono

Cured salmon, avocado, edamame beans, red onion, seasonal fruit, lime zest, passion fruit, red cabbage tapioca crisps and extra virgin olive oil

Plain or Dressed 

Beef fillet tartare with cognac, mustard, anchovies, capers, poached tomato, grilled peppers and whipped feta

Beef and lamb mince patties with cumin, garlic, parsley, red onion and tzatziki

Slow-braised beef in red wine and tomato, served with potatoes, cauliflower purée and béchamel

Spiced lamb and beef mince kebab with hummus, Florina pepper, tomato, onion, herbs, tahini and lemon

Charcoal-grilled traditional Greek sausage served with tzatziki and dill oil

Spicy Greek sausage served with tirosalata, chilli oil, red chilli and olive oil

Spiced Greek meatballs cooked in red wine and tomato ragù, served with cauliflower purée

Oven-roasted pepper stuffed with rice, spiced beef mince and cumin, topped with béchamel

Crispy falafel with hummus, grilled aubergine and red cabbage slaw

Beef and lamb with tirosalata, tomato, onion and paprika

Grilled chicken with roasted peppers, tzatziki and halloumi

Traditional homemade Greek sausage, tomato and onion, served with tirosalata

Grilled chicken and prawns with roasted peppers and taramosalata

Crayfish with Aegean slaw, avocado tzatziki, tomato, red onion, lemon zest and chives

Tender shaved lamb and beef served with pita, tzatziki, paprika and crispy chips

Honey-glazed pork belly served with pita, tzatziki and grilled spring onions

Served the chef’s way

Served the chef’s way

Slow-braised beef in red wine and beef jus, wild mushrooms, kefalotyri cheese and pappardelle

Prawns, garlic, chilli, tomato, extra virgin olive oil, white wine, feta cheese and spaghetti

Crayfish cooked with olive oil, garlic, chilli, oregano, cherry tomatoes, white wine and tomato, tossed with spaghetti

Charcoal-grilled, served the chef’s way

Charcoal-grilled, served the chef’s way

Charcoal-grilled with garlic, lemon and chilli

Spiced lamb mince, aubergine, potato, béchamel sauce, Greek salad and pita

Honey-roasted pork belly, carrot purée, pickled red cabbage, grilled carrots, onion and pork skins

Lamb shank in lamb jus, ouzo pasta rice and crumbled feta

Slow-cooked lamb shoulder, lamb jus, tzatziki, onion, parsley, mint, spring onion and lemon potatoes

Charcoal-grilled, served the chef’s way

Charcoal-grilled baby chicken, tzatziki, lemon, oregano, marouli salad and lemon potatoe

Charcoal-grilled, served the chef’s way

Charcoal-grilled lamb ribs, lamb jus, potatoes, tzatziki, grilled red onion and carrots

Skinny lamb chops, lemon, oregano, chips and tzatziki

Greek honey doughnuts soaked in a spiced orange syrup, cinnamon sugar, crushed walnuts and vanilla ice cream

Crispy phyllo pastry, mixed nuts, spices, citrus syrup and vanilla ice cream

Nuts and honey or strawberry consommé

Vanilla panna cotta, ouzo cherry visino, candied almonds and Greek yoghurt

Greek walnut cake in aromatic rum syrup, brandy snap, Greek coffee, chocolate ganache, and vanilla ice cream

Greek chocolate cake in spiced orange syrup, chocolate caramel ganache, candied hazelnuts, salted caramel ice cream

Crispy phyllo pastry, pistachio nuts, aromatic spices, citrus-infused syrup, homemade baked cheesecake

Tranditional Greek orange cake served with chocolate ganache, vanilla ice cream and candied orange