A smooth blend of chickpeas, tahini, lemon juice, garlic, cumin and paprika

Greek yoghurt mixed with garlic, cucumber, mint and dill

Roasted beetroot blended with hummus, yoghurt, lemon and beetroot crisp

Charcoal-grilled peppers whipped with feta cheese and a touch of chilli

Tahini and yoghurt with lemon zest, sesame seeds, crispy lamb and honey

Creamy cod roe, salmon roe, lemon, kalamata olives, capers and a squid ink crisp

MELI-TZANO-SALATA
Charcoal-grilled eggplant purée, miso paste, garlic, olive oil, cumin and a miso crisp

Yellow split pea purée with red onion, capers, cherry tomatoes, garlic and black olives

Feta cheese wrapped in phyllo pastry, drizzled with honey syrup, topped with sesame seeds and strawberries

Baked phyllo pastry filled with feta and ricotta, topped with honey syrup and sesame seeds

Baked phyllo pastry filled with spinach, leeks, dill, feta and sesame seeds

Vine leaves stuffed with herbed rice, served with tzatziki and dill oil

KOLO-KITHA-KIA
Crispy baby marrow tempura served with mint yoghurt

Grilled halloumi with lemon zest, honey syrup and oregano

Greek-style stewed green beans with garlic, oregano, tomato and olive oil

Tempura-fried halloumi chips with avocado tzatziki, honey, mint and yoghurt

Oregano, garlic, chilli, lemon and feta

Grilled beetroots, beetroot hummus, radish, orange, walnuts, feta and extra virgin olive oil

Crispy falafel served with hummus, red onion, parsley and extra virgin olive oil

Charcoal-grilled cauliflower served with red pepper hummus, tahini, fennel, red onion, pistachios and fresh herbs

KOLO-KITHO-KEFTEDES
Deep-fried zucchini with feta, dill, spring onion, lemon zest and tzatziki

Charcoal-grilled leeks topped with whipped feta, crispy onion, burnt leek aioli, lemon zest and roasted hazelnuts

Charcoal-grilled aubergine with hummus, tahini, fried garlic, lemon zest, miso aubergine purée, pine nuts and pomegranate

Creamy burrata served the chef’s way

Served on ice,
PLAIN R45
DRESSED R55

Deep-fried calamari with tirosalata, yoghurt, oregano and chilli flakes

Yellow fin tuna, onion, chilli, sesame oil, orange zest and melon and mango latholemano

Prawns in a tomato ragù with garlic, oregano, chilli and whipped feta

Cured salmon, avocado, edamame bean, red onion, seasonal fruit, lime zest, passion fruit, red cabbage, tapioca crisp and extra virgin olive oil

Charcoal-grilled sardines with red pepper purée, chilli, garlic, preserved lemon and chives

Three kataifi-wrapped prawns served with Greek yoghurt, pepper, strawberry, almonds and cucumber

Charcoal-grilled octopus with yellow fava bean purée, capers, fried garlic, tomato, Kalamata olives and a crispy vine leaf

Charcoal-grilled scallop finished with garlic butter and preserved lemon

Beef and lamb mince patties with cumin, garlic, parsley, red onion and tzatziki

Beef fillet tartare with cognac, mustard, anchovies, capers, poached tomato, grilled peppers and whipped feta

Slow-braised beef in red wine and tomato, served with potato, cauliflower purée and béchamel

Spiced lamb and beef mince kebab with hummus, Florina pepper, tomato, onion, herbs, tahini and lemon

Spiced Greek meatballs cooked in red wine and tomato ragù, served with cauliflower purée

PAPOU-TSAKIA
Oven-baked aubergine stuffed with lamb mince braised in red wine and cinnamon, served with béchamel

Oven-roasted pepper stuffed with rice, spiced beef mince and cumin, topped with béchamel

Tomatoes, red and yellow peppers, cucumber, red onion, Kalamata olives, capers, oregano, extra virgin olive oil and red wine vinegar

Baby gem lettuce, egg, anchovies, croutons, bacon, graviera and Caesar dressing
Add: grilled chicken 40
Add: prawns 180

Barley rusk topped with tomato, cherry tomatoes, feta cheese, capers, olives, a drizzle of extra virgin olive oil and oregano

Grilled bifteki, rocket, feta, sweetcorn, Aegean slaw, red onion, cherry tomatoes, black olives, cucumber, herbs, mint and yoghurt dressing

Falafel with beetroot hummus, couscous, cucumber, tomatoes, avocado, pickled red cabbage, onion, chickpeas, chopped rocket, pomegranate, fresh herbs, lemon and tahini dressing

Grilled halloumi, honey-glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons

Crispy falafel with hummus, grilled aubergine and red cabbage slaw

Beef and lamb with tirosalata, tomato, onion and paprika 

Grilled chicken with roasted peppers, tzatziki and halloumi

Grilled chicken and prawns with roasted peppers and taramosalata

Crayfish with Aegean slaw, avocado tzatziki, tomato, red onion, lemon zest and chives

Tender shaved lamb and beef with tzatziki, paprika, served on a pita with crispy chips

ASTAKO-MAKARO-NADA
Crayfish cooked with olive oil, garlic, chilli, oregano, cherry tomatoes, white wine and tomato, tossed with spaghetti

FROM ARKOS
Mussels, prawns, onion, garlic, red and yellow peppers, chilli, white wine, feta and herbs, tossed with spaghetti

Slow-braised beef in red wine and beef jus, wild mushrooms, kefalotyri, tossed with pappardelle and topped with pangrattato

Tomato ragù cooked with garlic, chilli and extra virgin olive oil, topped with burrata and tossed with spaghetti

Prawns cooked with garlic, chilli, tomato, extra virgin olive oil, white wine and feta cheese, tossed with spaghetti

Chopped parsley, capers, anchovies, Kalamata olives, garlic, chilli, topped with raw yellowfin tuna, and tossed with the pasta of the day

Short-grain risotto cooked with spinach, garlic, feta, leeks, kefalotyri cheese, spring onions and burnt leek

Braised and pulled lamb neck, lamb jus, kefalotyri and grilled spring onions tossed with orzo pasta

Charcoal-grilled and served the chef’s way

Charcoal-grilled crayfish served with Aegean slaw, chips and lemon butter

Charcoal-grilled and served the chef’s way

Layers of spiced lamb mince, aubergine and potato, topped with creamy béchamel sauce, oven-baked and served with Greek salad and pita

Deboned baby lemon chicken, charcoal-grilled, served with red pepper hummus, onion, preserved lemon, fennel and
caper salad

Slow-cooked lamb shoulder, lamb jus, tzatziki, onion, parsley, mint, spring onion and lemon potatoes.

Traditional Greek lamb shank braised and served with feta, onion, carrot, broccoli, lemon potatoes and lamb jus

Charcoal-grilled lamb ribs served lamb jus, potato, tzatziki, grilled red onion and carrots

Honey-roasted pork belly, carrot purée, pickled red cabbage, grilled carrots and onion, served with pork skins

Whole fish of the day, charcoal-grilled and served the chef’s way

Tiger prawns grilled over charcoal with garlic, lemon and chilli

Chef’s cut of the day, charcoal-grilled and served the chef’s way

Skinny lamb chops, grilled with lemon and oregano, served with crispy chips and tzatziki

Baked phyllo pastry filled with spinach, leeks, dill, feta and sesame seeds

Baked walnut cake soaked in syrup and topped with
chocolate hazelnut ganache, served with vanilla ice cream

Meringue with mastika, vanilla Chantilly cream, strawberries, rose loukoumi and strawberry consommé

Traditional Greek orange cake served with chocolate ganache, vanilla ice cream and candied orange

Greek honey doughnuts soaked in spiced orange syrup, dusted with cinnamon sugar, served with crushed walnuts and vanilla ice cream

Crispy phyllo pastry layered with mixed nuts, aromatic spice and a citrus-infused syrup

A decadent twist on the classic, served with orange chocolate
ganache and vanilla ice cream

Greek yoghurt, honey panna cotta, homemade white chocolate aero, pistachio, honeycomb and raw honey

Served with either nuts and honey or strawberry consommé