A smooth blend of chickpeas, tahini, lemon juice, garlic, cumin and paprika

Greek yoghurt mixed with garlic, cucumber, mint and dill

Roasted beetroot blended with hummus, yoghurt, lemon and a beetroot crisp

Tahini and yoghurt with lemon zest, sesame seeds, crispy lamb and honey

Charcoal-grilled eggplant purée, miso paste, garlic, olive oil, cumin and a miso crisp

Creamy cod roe, salmon roe, lemon, Kalamata olives, capers and a squid ink crisp

Yellow split pea purée with red onions, capers, cherry tomatoes, garlic and black olives

Charcoal-grilled peppers whipped with feta cheese and a touch of chilli

Greek-style stewed green beans with garlic, oregano, tomato and olive oil

Baked phyllo pastry filled with feta and ricotta, topped with honey syrup and sesame seeds

Crispy baby marrow tempura served with mint yoghurt

Grilled halloumi with lemon zest, honey syrup and oregano

Vine leaves stuffed with herbed rice, served with tzatziki and dill oil

Sauteed broccoli with oregano, garlic, chilli, lemon and feta

Baked phyllo pastry filled with feta, drizzled with honey syrup, topped with sesame seeds and strawberries

Deep-fried tempura coated halloumi chips served with avocado tzatziki, honey, mint and yoghurt

Baked phyllo pastry filled with spinach, leeks, feta, dill and sesame seeds

Charcoal-grilled leeks topped with whipped feta, crispy onion, burnt leek aioli, lemon zest and roasted hazelnuts

Charcoal-grilled aubergine served with hummus, tahini, fried garlic, lemon zest, miso aubergine purée, pine nuts and pomegranate

Deep-fried zucchini with feta, dill, spring onion, lemon zest and tzatziki

Crispy falafel served with hummus, red onion, parsley and extra virgin olive oil

Charcoal-grilled cauliflower served with hummus, walnuts, tahini, tomato, garlic and herb salad

Creamy burrata served the chef’s way

Dressed or Plain

Charcoal-grilled scallops finished with garlic butter and preserved lemon

Deep-fried calamari with tirosalata, yoghurt, oregano and chilli flakes

Charcoal-grilled sardines with red pepper purée, chilli, garlic, preserved lemon and chives

Yellowfin tuna, onion, chilli, sesame oil, orange zest, melon and mango latholemono

Prawns cooked in a tomato ragù with garlic, oregano, chilli and whipped feta

Three kataifi-wrapped prawns served with Greek yoghurt, pepper, strawberry, almonds and cucumber

Cured salmon, avocado, edamame beans, red onion, seasonal fruit, lime zest, passion fruit, red cabbage tapioca crisps and extra virgin olive oil

Served the chef’s way

Beef and lamb mince patties with cumin, garlic, parsley, red onion and tzatziki

Spiced Greek meatballs cooked in red wine and tomato ragù, served with cauliflower purée

Beef fillet tartare with cognac, mustard, anchovies, capers, poached tomato, grilled peppers and whipped feta

Charcoal-grilled traditional Greek sausage served with tzatziki and dill oil

Oven-roasted pepper stuffed with rice, spiced beef mince and cumin, topped with béchamel

Slow-braised beef in red wine and tomato, served with potatoes, cauliflower purée and béchamel

Spiced lamb and beef mince kebab with hummus, Florina pepper, tomato, onion, herbs, tahini and lemon

Spicy Greek sausage served with tirosalata, chilli oil, red chilli and olive oil

Barley rusks topped with tomato, cherry tomatoes, feta, capers, olives, a drizzle of extra virgin olive oil and oregano

Tomatoes, red and yellow peppers, cucumber, red onion, feta cheese, Kalamata olives, capers, oregano, extra virgin olive oil and red wine vinegar

Falafel, wild rocket, chickpeas, pomegranate (seasonal), tahini, youghurt, red onion, sundried tomatoes, parsley and cucumbers

Grilled halloumi, honey-glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons

Crispy falafel with hummus, grilled aubergine and red cabbage slaw

Grilled chicken and prawns with roasted peppers and taramosalata

Grilled chicken with roasted peppers, tzatziki and halloumi

Traditional homemade Greek sausage, tomato and onion, served with tirosalata

Beef and lamb with tirosalata, tomato, onion and paprika

Tender shaved lamb and beef served with pita, tzatziki, paprika and crispy chips

Honey-glazed pork belly served with pita, tzatziki and grilled spring onions

Served the chef’s way

Served the chef’s way

Prawns cooked with garlic, chilli, tomato, extra virgin olive oil, white wine and feta cheese, tossed with spaghetti

Slow-braised beef in red wine and beef jus, with wild mushrooms and kefalotyri cheese, tossed with pappardelle and topped with angrattato

Crayfish cooked with olive oil, garlic, chilli, oregano, cherry tomatoes, white wine and tomato, tossed with spaghetti

Whole fish of the day, charcoal-grilled and served the chef’s way

Charcoal-grilled and served the chef’s way

Charcoal-grilled with garlic, lemon and chilli

Layers of spiced lamb mince, aubergine and potato, topped with creamy béchamel sauce, served with Greek salad and pita

Slow-cooked lamb shoulder, lamb jus, tzatziki, onion, parsley, mint, spring onion and lemon potatoes

Honey-roasted pork belly, carrot purée, pickled red cabbage, grilled carrots and onion, served with pork skins

Lamb shank, slowly cooked in lamb jus, served with ouzo pasta rice and crumbled feta

Charcoal-grilled and served the chef’s way

Chef’s cut on the bone, charcoal-grilled and served the chef’s way

Charcoal-grilled lamb ribs served with lamb jus, potatoes, tzatziki, grilled red onion and carrots

Charcoal-grilled baby chicken served with tzatziki, lemon, oregano, marouli salad and
lemon potatoes

Skinny lamb chops, grilled with lemon and oregano, served with crispy chips and tzatziki

Served with either nuts and honey or strawberry consommé

Vanilla panna cotta served with ouzo cherry visino, candied almonds and Greek yoghurt

Greek honey doughnuts soaked in spiced orange syrup, dusted with cinnamon sugar, served with crushed walnuts and vanilla ice cream

Classic Greek walnut cake soaked in aromatic rum syrup, brandy snap, Greek coffee and chocolate ganache, served with vanilla ice cream

Greek chocolate cake, soaked in spiced orange syrup, layered with chocolate caramel ganache, topped with candied hazelnuts, served with salted caramel ice cream

Crispy phyllo pastry layered with pistachio nuts, aromatic spices and citrus-infused syrup on a homemade baked cheesecake

Crispy phyllo pastry layered with mixed nuts, aromatic spices and citrus-infused syrup, served with vanilla ice cream

Tranditional Greek orange cake served with chocolate ganache, vanilla ice cream and candied orange