Bryanston
Set Menus
We specialize in meze, with a philosophy centered around sharing. Our set menus are designed for groups of six or more.
R490 per person
DIPS
TZATZIKI
Greek yoghurt mixed with garlic, cucumber, mint and dill
TIROSALATA
Charcoal-grilled peppers whipped with feta cheese and a touch of chilli
TARAMOSALATA
Creamy cod roe, salmon roe, lemon, Kalamata olives, capers and a squid ink crisp
SMALL PLATES
SPANAKOPITA
Baked phyllo pastry filled with spinach, leeks, feta, dill and sesame seeds
HALLOUMI
Grilled halloumi with lemon zest, honey syrup and oregano
TIROPITAKIA
Baked phyllo pastry filled with feta and ricotta, topped with honey syrup and sesame seeds
MEZEDES
PRAWNS KATAIFI
Three kataifi-wrapped prawns served with Greek yoghurt, pepper, strawberry, almonds and cucumber
GRILLED BIFTEKI
Beef and lamb mince patties with cumin, garlic, parsley, red onion and tzatziki
GRILLED CAULIFLOWER
Charcoal-grilled cauliflower served with red pepper hummus, tahini, fennel, red onion, pistachio and fresh herbs
KOLONAKI CALAMARI
Deep-fried calamari with tirosalata, yoghurt, oregano and chilli flakes
MAINS
SKINNY LAMB CHOPS
Skinny lamb chops, grilled with lemon and oregano, served with crispy chips and tzatziki
CHICKEN SOUVLAKIA
Charcoal-grilled cubed chicken on a skewer, served with our traditional village Greek salad, tzatziki and pita bread
DESSERTS
ASSORTED GREEK DESSERTS
R650 per person
DIPS
TIROSALATA
Charcoal-grilled peppers whipped with feta cheese and a touch of chilli
TARAMOSALATA
Creamy cod roe, salmon roe, lemon, Kalamata olives, capers and a squid ink crisp
HUMMUS
A smooth blend of chickpeas, tahini, lemon juice, garlic, cumin and paprika
SMALL PLATES
KOLONAKI FETA
Baked phyllo pastry filled with feta, drizzled with honey syrup, topped with sesame seeds and strawberries
SPANAKOPITA
Baked phyllo pastry filled with spinach, leeks, feta, dill and sesame seeds
FALAFEL
Crispy falafel served with hummus, red onion, parsley and extra virgin olive oil
MEZEDES
PRAWNS KATAIFI
Three kataifi-wrapped prawns served with Greek yoghurt, pepper, strawberry, almonds and cucumber
KOLONAKI CALAMARI
Deep-fried calamari with tirosalata, yoghurt, oregano and chilli flakes
KOLONAKI AUBERGINE
Charcoal-grilled aubergine served with hummus, tahini, fried garlic, lemon zest, miso aubergine purée, pine nuts and pomegranate
GRILLED BIFTEIKI
Beef and lamb mince patties with cumin, garlic, parsley, red onion and tzatziki
MAINS
SKINNY LAMB CHOPS
Skinny lamb chops, grilled with lemon and oregano, served with crispy chips and tzatziki
PRAWN SAGANAKI
Prawns cooked with garlic, chilli, tomato, extra virgin olive oil, white wine and feta cheese, tossed with spaghetti
PORK BELLY
Honey-roasted pork belly, carrot purée, pickled red cabbage, grilled carrots and onion, served with pork skins
DESSERTS
ASSORTED GREEK DESSERTS
R880 per person
DIPS
TIROSALATA
Charcoal-grilled peppers whipped with feta cheese and a touch of chilli
TARAMOSALATA
Creamy cod roe, salmon roe, lemon, Kalamata olives, capers and a squid ink crisp
SANTORINI FAVVA
Yellow split pea purée with red onions, capers, cherry tomatoes, garlic and black olives
SMALL PLATES
SPANAKOPITA
Baked phyllo pastry filled with spinach, leeks, feta, dill and sesame seeds
FALAFEL
Crispy falafel served with hummus, red onion, parsley and extra virgin olive oil
KOLOKITHOKEFTEDES
Deep-fried zucchini with feta, dill, spring onion, lemon zest and tzatziki
HALLOUMI CHIPS
Deep-fried tempura coated halloumi chips served with avocado tzatziki, honey, mint and yoghurt
MEZEDES
PRAWNS KATAIFI
Three kataifi-wrapped prawns served with Greek yoghurt, pepper, strawberry, almonds and cucumber
KOLONAKI CALAMARI
Deep-fried calamari with tirosalata, yoghurt, oregano and chilli flakes
GRILLED CAULIFLOWER
Charcoal-grilled cauliflower served with red pepper hummus, tahini, fennel, red onion, pistachio and fresh herbs
GRILLED BIFTEIKI
Beef and lamb mince patties with cumin, garlic, parsley, red onion and tzatziki
MAINS
SKINNY LAMB CHOPS
Skinny lamb chops, grilled with lemon and oregano, served with crispy chips and tzatziki
PRAWN SAGANAKI
Prawns cooked with garlic, chilli, tomato, extra virgin olive oil, white wine and feta cheese, tossed with spaghetti
PORK BELLY
Honey-roasted pork belly, carrot purée, pickled red cabbage, grilled carrots and onion, served with pork skins
MOUSSAKA
Layers of spiced lamb mince, aubergine and potato, topped with creamy béchamel sauce, oven-baked and served with Greek salad and pita
DESSERTS
ASSORTED GREEK DESSERTS
*Allergens
Attention guests with food allergies: Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and shellfish. While we take steps to minimise risk and safely handle foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.
*Please be aware that our menus are subject to change based on availability and seasonal ingredients*