charcoal grilled peppers whipped with feta and chilli

cod roe, salmon roe, lemon, kalamata olives and capers

Greek yoghurt, garlic, cucumber, mint and dill

three prawns wrapped in kataifi, Greek yoghurt, strawberry, almonds and cucumber

deep fried calamari, tirosalata, chilli flakes and Greek yoghurt

miso glazed cauliflower, roasted garlic, cauliflower skordalia, wild mushrooms, aubergine, miso purée and walnuts

lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber and mint

skinny lamb chops grilled with lemon, oregano, served with chips and tahini

of Greek home made desserts

charcoal grilled peppers whipped with feta and chilli

cod roe, salmon roe, lemon, kalamata olives and capers

blended chickpeas, tahini, lemon, garlic, cumin and paprika

three prawns wrapped in kataifi, Greek yoghurt, strawberry, almonds and cucumber

deep fried calamari, tirosalata, chilli flakes and Greek yoghurt

tempura aubergine, miso aubergine purée, honey, tahini, lemon zest, sesame seeds and feta

lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber and mint

twelve prawns charcoal grilled with garlic, lemon, chilli

skinny lamb chops grilled with lemon, oregano, served with chips and tahini

honey roasted pork belly, carrot purée, pickled red cabbage, radish

lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber and mint

of Greek home made desserts

charcoal grilled peppers whipped with feta and chilli

cod roe, salmon roe, lemon, kalamata olives and capers

split pea custard, red onion, capers, cherry
tomatoes, garlic and black olives

three prawns wrapped in kataifi, Greek yoghurt, strawberry, almonds and cucumber

deep fried calamari, tirosalata, chilli flakes and Greek yoghurt

miso glazed cauliflower, roasted garlic, cauliflower skordalia, wild mushrooms, aubergine, miso purée and walnuts

lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber and mint

slow braised beef in red wine and tomato served with potato, cauliflower purée and topped with bechamel

twelve prawns charcoal grilled with garlic, lemon, chilli

skinny lamb chops grilled with lemon, oregano, served with chips and tahini

honey roasted pork belly, carrot purée, pickled red cabbage, radish

lamb mince cooked with spices and layered with aubergine, potato and topped with bechamel sauce

of Greek home made desserts

charcoal grilled peppers whipped with feta and chilli

cod roe, salmon roe, lemon, kalamata olives and capers

split pea custard, red onion, capers, cherry
tomatoes, garlic and black olives

three prawns wrapped in kataifi, Greek yoghurt, strawberry, almonds and cucumber

deep fried calamari, tirosalata, chilli flakes and Greek yoghurt

beetroot cured salmon, orange sauce,
grilled seasonal fruits, and dill oil

spiced lamb mince kebab, hummus, tomato, onion, herbs, tahini and lemon

burratta, compressed watermelon, black olives, strawberries, honey and walnuts

slow braised beef in red wine and tomato served with potato, cauliflower purée and topped with bechamel

twelve prawns charcoal grilled with garlic, lemon, chilli

skinny lamb chops grilled with lemon, oregano, served with chips and tahini

whole fish of the day, served the chef’s way

grilled baby chicken, tzatziki, lemon and olive oil served with a side salad

of Greek home made desserts