Blended chickpeas, tahini, lemon, garlic, cumin and paprika

Greek yoghurt, garlic, cucumber, mint and dill

Roasted beetroot, hummus, yoghurt, lemon and beetroot crisp

Charcoal-grilled peppers, whipped feta and chilli

Tahini, yoghurt, lemon zest, sesame seeds, crispy lamb and honey

Creamy cod roe, salmon roe, lemon, Kalamata olives, capers and squid ink crisp

Charcoal-grilled eggplant purée, miso paste, garlic, olive oil, cumin and miso crisp

Yellow split pea purée, red onions, capers, cherry tomatoes, garlic and black olives

Tomatoes, red and yellow peppers, cucumber, red onion, feta, Kalamata olives, capers, oregano, extra virgin olive oil and red wine vinegar

Barley rusks, cherry tomatoes, feta, capers, olives, extra virgin olive oil and oregano

Falafel, wild rocket, chickpeas, pomegranate (seasonal), tahini, yoghurt, red onion, sundried tomatoes, parsley and cucumbers

Grilled halloumi, honey glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons

Feta in phyllo, honey and strawberry syrup, sesame seeds and strawberry purée

Phyllo pastry, feta and ricotta, honey syrup and sesame seeds

Vine leaves, herbed rice, tzatziki and dill oil

Spinach, leeks, dill, feta and oven baked phyllo pastry

Grilled halloumi, lemon zest, honey syrup and oregano

Deep-fried tempura baby marrow, mint and yoghurt

tempura halloumi chips, avocado tzatziki, honey, mint and yoghurt

Greek-style stewed green beans, garlic, oregano, tomato and olive oil

Oregano, garlic, chili, lemon and feta

Grilled cauliflower, hummus, walnuts, tahini, tomato, garlic and herb salad

Charcoal-grilled leeks, whipped feta, crispy onion, burnt leek aioli, lemon zest and roasted hazelnuts

Crispy falafel, hummus, red onion, parsley and extra virgin olive oil

Deep-fried zucchini balls with feta, dill, spring onion, lemon zest and tzatziki

Charcoal-grilled aubergine, hummus, tahini, fried garlic, lemon zest, miso aubergine purée, pine nuts and pomegranate

Creamy burrata, served the chef’s way

Three prawns in kataifi, Greek yoghurt, pepper, strawberry, almonds and cucumber

Deep-fried calamari, tirosalata, yoghurt, oregano and chilli lakes

Charcoal-grilled sardines, red pepper purée, chilli, garlic, preserved lemon and chives

Charcoal-grilled scallops, garlic butter and preserved lemon

Served the chef’s way

Prawns cooked in tomato ragù, garlic, oregano, chilli and whipped feta

Yellowfin tuna, onion, chilli, sesame oil, orange zest, melon and mango latholemono

Cured salmon, avocado, edamame bean, red onion, seasonal fruit, lime zest, passion fruit, red cabbage tapioca crisp and extra virgin olive oil

Served on ice:

lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber, mint

slow braised beef in red wine and tomato served with potato, cauliflower purée and topped with bechamel

spiced lamb mince kebab, hummus, tomato, onion, herbs, tahini and lemon

brinjals stuffed with lamb mince cooked in red wine and cinnamon, oven baked and topped with bechamel

Crispy falafel, hummus, grilled aubergine and red cabbage slaw

Beef, lamb, tirosalata, onion, tomato and paprika

Grilled chicken, roasted peppers, tzatziki and halloumi

Traditional homemade Greek sausage, tomato, onion and tirosalata

Grilled chicken, prawns, roasted peppers and taramosalata

Crayfish with Aegean slaw, avocado tzatziki, tomato, red onion, lemon zest and chives

Tzatziki, pita, paprika and chips

Honey-glazed pork belly, pita, tzatziki and grilled spring onions

Served the chef’s way

Served the chef’s way

Slow-braised beef in red wine and beef jus, wild mushrooms, kefalotyri cheese and pappardelle

Prawns, garlic, chilli, tomato, extra virgin olive oil, white wine, feta cheese and spaghetti

Crayfish cooked with olive oil, garlic, chilli, oregano, cherry tomatoes, white wine and tomato, tossed with spaghetti

Charcoal-grilled, served the chef’s way

Charcoal-grilled, served the chef’s way

Charcoal-grilled with garlic, lemon and chilli

Spiced lamb mince, aubergine, potato, béchamel sauce, Greek salad and pita

Honey-roasted pork belly, carrot purée, pickled red cabbage, grilled carrots, onion and pork skins

Lamb shank in lamb jus, ouzo pasta rice and crumbled feta

Slow-cooked lamb shoulder, lamb jus, tzatziki, onion, parsley, mint, spring onion and lemon potatoes

Charcoal-grilled, served the chef’s way

Charcoal-grilled baby chicken, tzatziki, lemon, oregano, marouli salad and lemon potatoe

Charcoal-grilled, served the chef’s way

Charcoal-grilled lamb ribs, lamb jus, potatoes, tzatziki,
grilled red onion and carrots

Skinny lamb chops, lemon, oregano, chips and tzatziki

Greek honey doughnuts soaked in a spiced orange syrup, cinnamon sugar, crushed walnuts and vanilla ice cream

Crispy phyllo pastry, mixed nuts, spices, citrus syrup and vanilla ice cream

Nuts and honey or strawberry consommé

Vanilla panna cotta, ouzo cherry visino, candied almonds and Greek yoghurt

Greek walnut cake in aromatic rum syrup, brandy snap, Greek coffee, chocolate ganache, and vanilla ice cream

Greek chocolate cake in spiced orange syrup, chocolate caramel ganache, candied hazelnuts, salted caramel ice cream

Crispy phyllo pastry, pistachio nuts, aromatic spices, citrus-infused syrup, homemade baked cheesecake

Tranditional Greek orange cake served with chocolate ganache, vanilla ice cream and candied orange